Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. The sourness is authentically achieved with Tamarind pulp. In my family I have grown up eating Sindhi Kadi with loads of cluster beans, cauliflower, drumsticks, okra and other seasonal veggies. You can have as many veggies as you want. Trust me, this Kadi is made flavourful with its choice of vegetables. Our mission is keeping families at home and around the dining table. Read more for the step by step recipe of Sindhi Kadi. After first whistle lower the flame to lowest and cook for 5 mins. no need to add water Cover and pressure cook on medium flame upto first whistle. Keep the cooker on medium flame, give a nice mix.
But deciding what to cook and what to eat everyday is definitely not easy. Transfer both the leaves + green chilli + salt to a cooker.
Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier.ĭespite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. BETTERBUTTER is a cooking platform for the Indian cook.